Easy Apple Pie Filling Recipe To Freeze

Combine sugar cornstarch cinnamon salt and nutmeg. Top with a full pie crust lattice strips or whatever topping pattern you prefer. For freezing an unbaked apple pie follow these steps.

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Let the pie filling cool completely so it thickens.

Easy apple pie filling recipe to freeze. Add to water stir well and bring to a boil. The reason you do this is to keep the flavor of the spices. Slice apples about one fourth of an inch thick.

Place the apples into a bowl add the flour nutmeg and brown sugar to the bowl. In a large bowl toss apples with lemon juice and set aside. Stir in 1 4 cup sucanat or brown sugar plus 1 teaspoon cinnamon per every 5 6 apples.

Place a pie crust in the bottom of a disposable pie plate. Instructions peel core and slice apples. Pour the apple mixture into the bag of sugar mixture and close the bag mix the apples kneading the bag with your hands until all the apples are well coated.

Top with pie filling that has cooled completely filling just to the edge of the pie plate don t overfill. Label date and freeze flat. Pour water into a dutch oven over medium heat.

Transfer mixture to quart sized freezer bags 3 4 cups of apple pie filling per bag. Remove from the heat and add the cinnamon and nutmeg off heat. Reduce heat to low and let simmer 10 minutes or until apples begin to soften.

Add the 2 tablespoons of butter and remove as much air as possible from the bag. In a large pot combine both sugars corn starch cinnamon salt nutmeg and water. Freeze the apple pie filling for up to 1 year.

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