Recipe For Apple Pie And Crust
Preheat oven to 400 degrees f 200 degrees c step 2 arrange apple slices in unbaked pie shell.
Recipe for apple pie and crust. Kosher salt ice water cornstarch all purpose flour egg white and 12 more. If the outer crust starts to brown too much cover the edges with foil or a pie crust shield. In a large bowl mix the brown sugar cinnamon and flour.
Bake apple pie at 425 f for 15 minutes and then reduce the heat to 375 for an additional 35 40 minutes or until the apples are tender and the pie crust is golden. Mix 1 2 cup sugar and cinnamon. 2 1 2 cups all purpose flour.
Then rotate the baking sheet 180 reduce the heat to 375 f 190 c and bake for an additional 30 35 minutes. 1 cup cold butter cubed here s why i use butter 1 3 to 2 3 cup ice water. Brush the crust with egg wash 1 egg beaten with 1 tablespoon of water and cut vent holes in the top.
Put 1 2 of the apple slices in prepared pie pan. For a double crust pie. Add the sliced apples and mix until they are coated well.
Pour the apple mixture into the graham cracker crust and spread evenly. Place the pie on the heated baking sheet and bake for 20 minutes. Add rest of apples and top with rest of sugar 1 2 cup a little nutmeg cinnamon flour and butter or margarine cut into small pieces.
Don t miss our other secrets for the best homemade crust. Fill with cooked apple filling or whatever pie filling you choose and place second half of dough on top. Classic deep dish two crust apple pie a cup of sugar a pinch of salt.