Garlic Parmesan Eggplant Recipes

Place the slices in a colander sprinkling with kosher salt as you layer in the slices.

Garlic parmesan eggplant recipes. 1 large eggplant 6 tablespoons unsalted butter melted 1 cup breadcrumbs 1 4 cup shredded parmesan cheese 1 4 teaspoon smoked paprika. In 10 skittle cook olive oil pepper and garlic over med heat until sizzling. Lightly oil a rimmed baking sheet.

No salting or breading required. Melt butter in a bowl. We love this eggplant parmesan recipe with roasted eggplant slices tomato sauce parmesan cheese mozzarella and a crunchy bread crumb topping.

Our baked garlic parmesan eggplant recipe is an easy to make recipe that goes great as an appetizer or side dish. Smash garlic gloves with side of knife or chop each clove into 2 3 large pieces do not chop fine it will burn. How to make garlic parmesan baked eggplant.

Cook for 2 3 minutes until garlic has scented olive oil and develops a warm buttery yellow color. Dip each eggplant disk into butter first then breading mixture. There are multiple steps involved as you make both the marinara as well as prep the eggplant.

Remove to serving platter keep warm. Mix breadcrumbs spices and parmesan cheese in another bowl. Preheat the oven to 350 f.

If you have time it s a great tasting recipe. Garlic parmesan baked eggplant recipe crunchy creamy sweet. Place the colander in the sink and let the eggplant sit for 30 minutes.