Recipe For Roasted Sweet Potato Soup

Toss with half each of the oil and salt.

Recipe for roasted sweet potato soup. Step 2 prepare the sweet potatoes. Add the onion and celery to the saucepot and cook until they re tender. Cut in half lengthwise.

Pierce the sweet potatoes with a fork. Add carrots and sweet potatoes and sauté for 10 minutes more until vegetables just begin to soften. Baking pan coated with cooking spray.

Melt butter in a large pot over medium high heat. For 1 hour or until they re fork tender. Roast for 25 minutes or until cooked through and nicely caramelized and browned.

Add the onion and carrots and cook until softened. Bake garlic and vegetables at 425 for 30 35 minutes or until tender. Toss so all pieces are well coated with olive oil and seasonings.

Heat the butter in a 6 quart saucepot over medium heat. Roast the vegetables in the oven for 25 30 mins or until caramelised and tender. Season vegetables with salt and pepper.

Step 1 preheat oven to 450 f. Heat oven to 220c 200c fan gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin drizzled with 2 tbsp olive oil and plenty of seasoning. Add onion and garlic and sauté for 5 minutes until tender.