Huevos Rancheros Recipe Enchilada Sauce
Toast the cumin in a saucepan until it begins to smoke.
Huevos rancheros recipe enchilada sauce. Pour enchilada sauce over everything. Place tortillas onto plates and spread a layer of beans on them. Add any extra toppings such as pico de gallo sour cream and cilantro to garnish.
Prepare the huevos rancheros. In a nonstick skillet over medium high heat melt the butter. This sauce goes perfect over enchiladas into posole or on top of huevos rancheros.
Recipe by threeovens this is a cross between an enchilada and huevos rancheros. Sprinkle with cheese and repeat. Place in a plastic baggie.
Perfect on huevos rancheros or any mexican or tex mex dish. Top with cheese a fried egg crumbled bacon and if desired salsa. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla which is partially covered with salsa and cheese and baked.
Many people find the sauce too bitter. Crack in the eggs and then reduce the heat to low. Bake for 20 25 minutes.
In a small sauce pan heat enchilada sauce and diced green chiles over medium high heat for about 3 minutes or until bubbling. Sprinkle with salt and pepper and cook until the whites are mostly set and the yolks are still very soft 2 to 4 minutes. Make the huevos rancheros.