Recipe Egg White Salad
Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for.
Recipe egg white salad. 9029065980 book an appointment. At just 2 smart points per serving this egg white salad goes great on a sandwich on top of a salad or straight out of the bowl. Chop the whites only saving the yolks for another use.
Chill and serve cold. Let stand for 15 minutes. Fold mayo and yogurt mixture into the bowl with the egg whites using a rubber spatula.
If you have fifteen minutes and hungry kids this is the best recipe for egg salad sandwiches. One of my favorite ways to enjoy them is in this basic egg white salad recipe. Put the eggs in a bowl of ice water to cool.
Fill with enough cold water to cover them by 3 inches. Cover and remove from heat. Bring to a boil.
Place the eggs in a small saucepan. Place the eggs in a small saucepan. It has all the beloved flavors of a traditional egg salad but with a lot less fat sugar and calories.
Fewer ingredients make this a quick and easy meal. In a separate bowl combine the mustard sea salt and onion or chives. In small bowl mix together the mayo mustard greek yogurt and salt and pepper.