Recipe Homemade Alfredo Sauce

This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base.

Recipe homemade alfredo sauce. A luscious creamy alfredo sauce recipe is a culinary dream come true. Remove from heat when sauce reaches desired consistency. Cook and stir until tender 2 3 minutes.

Bring to a boil turn heat down a little and allow to simmer boil for 2 3 minutes. While the sauce is hot add in the freshly grated parmesan and stir well. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream.

For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. To make the sauce in a medium sized sauté pan sauté the garlic and butter over medium high heat for 1 minute or until it is softened and fragrant. Creamy garlic alfredo sauce we created this sauce with milk because most families have milk in the fridge.

Add the grated parmesan cheese. Cook and stir until heated through. Melt butter in a medium non stick saucepan over medium heat.

Slowly whisk in the heavy cream and bring to a simmer. Stir in asiago 1 2 cup parmesan romano cheese salt and pepper. Keep whisking until the mixture thickens and starts to form into a sauce.

Stir in parmesan and pepper. Add the heavy cream salt italian seasoning and ground pepper. Add milk a little at a time whisking to smooth out lumps.