Eggplant Parmesan Recipe Easy Fry

Start by layering sauce eggplant sliced mozzarella cheese repeat until layers reach the top of the tray.

Eggplant parmesan recipe easy fry. Dip eggplant slices in egg then in bread crumbs. With the added crunch from the breadcrumbs the creamy texture of the cheese and fresh tomato flavor from the sauce this meal is perfect for sunday dinner or for any day of the week. Place each batch of cooked eggplant back on the rack.

Once eggplant is fried and sauce is cooked you can start preparing the try of eggplant parmesan. Heat oil in a large skillet over medium high heat. Preheat oven to 350.

This crispy fried eggplant parmesan is easy to make and delicious with my homemade meat lover s tomato sauce. Place in a single layer on a baking sheet. Fry the slices 4 at a time to avoid crowding the pan until golden brown 3 to 5 minutes per side.

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Sprinkle both sides of the eggplant with kosher salt and place on a rack over a baking sheet. Heat canola oil to 350 degrees f 175 degrees c in a large saucepan over medium high heat.

Bake in preheated oven for 5 minutes on each side. Dip eggplant slices in egg then in crumbs and place in hot oil. Cook in the oven for about 1 hour at 350 degrees.

Step 2 mix bread crumbs flour and 1 2 cup parmesan cheese together in a bowl. Top with cheese and a little extra sauce. Place eggs in a small bowl.