Recipe For Enchilada Cream Sauce

Mix in the sour cream and chiles heating thoroughly but do not boil stirring occasionally.

Recipe for enchilada cream sauce. Enchilada sauce the gluten free homemaker salt garlic powder cornstarch gluten free chicken broth onion powder and 4 more enchilada sauce laura in the kitchen vegetable oil granulated sugar granulated onion chili powder and 6 more. Spoon 1 5th of the sour cream mixture into a tortilla. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese.

How to make white chicken enchiladas with cream sauce. It is no wonder this homemade sauce has found its way into so many different mexican recipes. Pour the sauce over the enchiladas and bake for 25 30 mins.

I ll get to more ways to use this sauce down below. Season to taste with salt. Stir together sour cream and 1 cup cheese.

Mix it with ranch dressing for a dynamite taco salad. Enchilada sauce also happens to freeze quite well so i ve gotten in the habit of making an oversized batch and freezing a few portions. Make the cheese sauce in a pan by melting butter and whisking in flour.

For every cup of enchilada sauce combine 1 cup crushed tomatoes 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon ground cumin and a pinch or two of cayenne pepper. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. Stir in the sour cream and when bubbling stir in the cheese and stir until melted.

Then pour in the chicken broth whisk to combine and allow to simmer. And it has so many uses not just in enchiladas. Season with salt pepper and a little adobo seasoning.