Egg Salad Recipe Trinidad
Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion.
Egg salad recipe trinidad. For sandwiches spread about 1 3 cupful egg salad on one bread slice. Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for. Cover and let eggs stand in hot water for 10 to 12 minutes.
Cover and refrigerate for at least 1 hour. This recipe is delicious as written like deviled eggs chopped and spread on bread. Top with another bread slice.
Cover them with cool water by 1 inch. Place eggs in a large saucepan. However we suggest making only as much as you will eat over a day or two.
Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs. Gently crack the eggs all over and peel under running water. Let stand until the eggs are room temperature about 10 minutes.
With these additional ingredients this has become my go to egg salad recipe. Whisk mayonnaise milk mustard salt and pepper until smooth. Garnish with lettuce tomatoes and sliced egg if desired.
Fewer ingredients make this a quick and easy meal. Roughly chop hard boiled eggs and transfer to a medium bowl. This recipe originally appeared on a family feast in may 2013.