Recipe For Lazy Enchiladas

Water saute onion pepper garlic until onion translucent. Add spices and let them coat the onion mixture. Reduce heat to medium and cook at a rapid simmer for 2 3 minutes stirring often.

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An instant read thermometer inserted into the center should read at least 165 degrees f 74 degrees c.

Recipe for lazy enchiladas. Break up the chips a bit while still in the bag and place everything except for 2 large cups of reserved cheese for topping later into your baking dish. Add the ground beef and brown no need to drain the grease. In a large skillet sauté the onion until soft.

In a large skillet sauté the onion until soft. Break up the chips a bit while still in the bag and place everything except for 2 large cups of reserved cheese for topping later into your baking dish. Add entire can of enchilada sauce and chopped corn tortillas.

Stir to combine and return to a boil. Add entire can of diced tomatoes including juice drained black beans corn kernels garlic powder oregano and cumin and bring to a bubble. Preheat your oven to 350 degrees and grease a 9 13 baking dish.

Add the ground beef and brown no need to drain the grease. Preheat your oven to 350 degrees and grease a 9x13 baking dish. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear 15 to 20 minutes.

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