Chicken Noodle Soup Recipe Crock Pot

Shred the chicken and add noodles once the chicken is cooked through remove it from the crock pot and shred it into bite sized pieces.

Chicken noodle soup recipe crock pot. Replace chicken back into crock pot. To the bottom of a 6 quart or larger slow cooker add the chicken breasts. Crock pot creamy chicken noodle soup real mom kitchen pepper cooked chicken egg noodles salt small onion chopped carrots and 6 more crock pot creamy chicken noodle soup wine and glue.

Cover and cook on low 6 to 8 hours. Sprinkle with salt and pepper. Once the crock pot chicken noodle soup is done cooking remove the chicken to a cutting board and shred with your hands or a couple of forks.

Pop on the lid and cook for 2 3 hours on low or 5 6 hours on high. Remove and discard bay leaf. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.

Place the chicken back into the slow cooker. Add the chicken then pour in the broth and water. Remove chicken and shred.

Pour 6 cups of the chicken stock over the top. Then return the shredded chicken and the noodles to the cooker. Sprinkle parsley dill and garlic on top.

Put your noodles of choice into the crock pot and set on high. Add the whole onion carrots celery garlic rosemary bundle and bay leaf. Cook on low for 7 8 hours.