Alcohol Free Eggnog Recipe

Refrigerate the egg custard mixture to fully chill the eggnog at least 4 hours or up to 3 days.

Alcohol free eggnog recipe. Blend for 1 2 minutes or until creamy. Place pan with egg yolks and sugar over a low medium heat and attach a candy thermometer. Bring the mix to a low boil over low heat.

Place egg yolks sugar and salt into a large non stick pan and whisk until well combined and smooth. When ready to serve pour the heavy cream into a bowl and whip until it forms soft peaks. Add cinnamon stick and cloves.

Place milk and double cream into a large jug and briefly whisk together. Add the egg yolks and sugar syrup and beat with an electric whisk until pale about 2 3 mins. Replace the cinnamon sticks with 1 2 teaspoon ground cinnamon and whisk in with the egg yolks.

Prep time 5 minutes. This easy eggnog recipe is simple delicious and alcohol free. Yield 4 6 simple eggnog recipe ingredients.

How do you make non alcoholic eggnog. Alcohol can be added before serving to taste. In a small saucepan combine milk cinnamon nutmeg and vanilla.

Pour mixture into a saucepan over low heat. Cook time 20 minutes. Slowly pour in milk cream and vanilla extract whisk until thoroughly combined.