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Some of the egg whites will also float to the top like cappuccino foam.
Eggnog recipe egg white. Slowly heat on medium heat until the milk mixture is steamy hot but not boiling. Combine the milk cloves and cinnamon in a thick bottomed saucepan. To do this in a large bowl whisk the pasteurized egg whites until soft peaks.
Add the eggs by slowly adding. This is optional but i do prefer the drink with the added egg white. Beat at high speed or whisk until fluffy.
In a large bowl use a whisk or an electric mixer to beat egg yolks until they become somewhat lighter in color. Transfer the eggnog to a pitcher or punch bowl. Step 1 beat egg yolks then add sugar.
Transfer the beaten egg whites to the bowl with the eggnog and gently fold or stir the whites into the base this gives the eggnog a frothy extra creamy texture. Gradually add the 1 3 cup sugar and continue to beat until it is completely dissolved. It balances the thick creaminess of the drink with a light frothiness.
Add the milk cream bourbon and. Then mix the egg whites into the chilled eggnog mixture and it s ready to be served. Slowly add the sugar beating after each addition.
Healthy Eggnog 2 Cups Almond Milk 3 Egg Whites 1 3 Cup Honey 1 Tsp Vanilla Extract 1 2 Tsp Nutmeg 1 2 Tsp Cinnam Healthy Eggnog Recipe Eggnog Recipe Food
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