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Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
Recipe critic flank steak. Pages public figure video creator the recipe critic videos lemon garlic butter flank steak with mushrooms. How do you make brown sugar garlic flank steak. Cook in a slow cooker for high 2 3 hours or on low 4 5 hours until cooked throughout and tender.
In a small bowl whisk the garlic brown sugar soy sauce sesame oil ginger and cornstarch. Sliced in strips after it has rested it makes an elegant platter. Cut your steak agains the grain.
This creates and extra large rectangle. This flank steak with mushrooms is a perfect way to turn tough flank steak into a tender dinner. Remove the steak from the marinade and discard marinade.
Prepare your marinade by mixing together the garlic brown sugar olive oil worcestershire soy sauce dijon green onions and salt. Add coated flank steak and stir again until coated in the sauce. Add the flank steak and the steak marinade to a zip lock bag and seal and let marinade for 30 minutes.
9 mins lemon garlic flank steak with mushrooms is an incredible and easy meal that is infused with lemon garlic butter flavor. Add the olive oil to a medium skillet and heat over medium high heat. Medium rare is 130 135 degrees on a thermometer.
Add flank steak to a baking dish or large resealable plastic bag. Let the steak sear on high heat for 1 2 minutes on each side and then move to indirect heat and let cook until desired doneness. Can serve over rice and garnish with green onions.
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Lemon Garlic Butter Flank Steak With Mushrooms Is An Incredible And Easy Meal That Is Infused With Such Amazing Lemon Garlic Butter Flavor Food Recipes Cooking
