Recipe Asparagus Crescent Rolls

At the wide end of each triangle place 2 asparagus spears and approximately 1 2 of each american style bar. Roll up and bake in the oven for 10 12 minutes or until rolls are browned. Steam for several minutes until cooked crisp tender.

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Spread softened boursin cheese over the dough then cut the dough into 1 8 strips.

Recipe asparagus crescent rolls. Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat. Add 3 spears of asparagus and roll up in the classic crescent shape. Pre heat the oven to 400 degrees.

Spoon 1 teaspoon of the cream cheese filling across the wide end of each triangle. Open can of crescent rolls and separate into 8 pre cut triangles. Open crescent roll dough and separate at the seams.

Break off tough ends of the asparagus leaving just the tender tips. Center 2 asparagus spears on a bread slice and roll the slice around the asparagus into a tidy and compact cylinder. Place each roll on a cookie sheet and brush top of each roll with some of the egg wash.

Bake until golden brown. Wrap the strips around the asparagus then roll the wrapped asparagus in grated parmesan. Continue until all dough has been wrapped around.

Slowly spin the asparagus stalk allowing the dough to spiral around the stalk. Spread cream cheese mixture evenly over each slice of bread. Basically prepare the asparagus open the pre made crescent roll dough and roll it out a little thinner with a rolling pin.

Roll up going from wide end to thin end. Learn how to cook great asparagus and crescent rolls. Get one of our asparagus and crescent rolls recipe and prepare delicious and healthy treat for your family or friends.

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