Dumplings Recipe Using Suet

The meat is slow cooked until it is mouth wateringly tender while the suet dumplings are light and fluffy and perfect for soaking up all the delicious gravy.

Dumplings recipe using suet. 1 tsp on salt. Start to slowly add a little water at a time and begin to mix in with your hands until a dough starts to form. The dumplings will suck up quite a bit of moisture so if your stew looks dry add a cup of boiling water and give it a good stir.

Combine the flour suet and salt in a large mixing bowl. Brazilian pork stew with corn dumplings. Once you have a soft dough with specks of the suet still visible stop mixing as you don t want to overwork the dough.

Mix in the suet parsley and salt. 34 ratings 4 7 out of 5 star rating. Add 3 tablespoons cold water and stir.

60g beef suet you can also buy vegetable if you prefer 130g self raising flour. Flour your hands then divide the dough into eight pieces rolling them into balls with the palms. Add the flour to a bowl.

Ensure the dough is not sticky if it is add flour until this is remedied. 40 ml 2 3 tablespoons cold water. Divide the dough into 24 pieces and gently roll each into a round dumpling.

Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes. Salt and pepper to taste. Place the dumplings in the top of your stew or casserole when there s 25 minutes cooking time left remember the dumplings will soak up some liquid so make sure you have enough liquid in your stew put the lid on the stew or casserole and cook for 25 minutes or until the dumplings are soft and cooked through.