Recipe Asparagus Lemon Butter Sauce
Arrange on a heated serving dish and keep warm.
Recipe asparagus lemon butter sauce. Season the water with salt and add the asparagus. Remove from pot and drain well. Toss gently to mix.
Transfer to a platter and sprinkle with thyme and lemon zest optional. Return asparagus to hot pan squeeze lemon juice over top. Place asparagus in a large baking dish drizzle with olive oil and sprinkle lightly with salt and pepper.
Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Ingredients asparagus 1 bunch asparagus spears water salt. Swirl pan several times then stir in lemon juice and vinegar.
Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Turn heat down to a simmer and whisk in the cream. Cooking over medium heat reduce the sauce by half.
Enjoy alongside fish chicken veggies steak anything you name it. Season to taste then serve. Meanwhile to prepare the lemon butter melt the butter in a small saucepan season with white pepper and stir in the lemon juice and parsley.
Cook until just tender 5 to 8 minutes. Recipe adapted from diethood. This budget friendly quick and easy asparagus drizzled with lemon butter sauce and a sprinkle of parmesan cheese is the perfect side dish for any meal.