Recipe Apple Pie Dutch

In a large bowl mix sliced apples lemon juice both sugars flour cinnamon and nutmeg.

Recipe apple pie dutch. To make the crumble topping combine the brown sugar 1 cup flour the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. In a large bowl combine apples 1 2 cup sugar 1 4 cup flour 1 teaspoon cinnamon and lemon juice. Reserve 1 1 2 cups mixture for topping.

Dutch apple pie topping is made with butter gold medal flour brown sugar and granulated sugar and you ll know when it s ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust enjoy a generous blanket of sweet streusel crumbs sprinkled over a tender spiced apple filling. In a medium bowl with a pastry blender or a fork mix flour both sugars and butter until coarsely crumbled.

This dutch apple pie recipe is made with a tender crust filled with juicy spiced apples and topped with a thick buttery crumb topping. For the dough cut the butter into 1cm cubes and add the icing sugar and flour then mix together using a food processor or a hand held mixer until you have lots of little crumbs. Reduce heat to 325 and bake for 30 minutes more.

Press remaining mixture onto bottom and up sides of an ungreased 9 in. In a large bowl combine the sugar flour and salt. Mix flour brown sugar oats and butter.

Pour into pie crust. Cut 1 2 cup sugar 1 2 cup flour and 1 2 cup butter or margarine together and top pie with the mixture. Preheat the oven to 180 c gas 4.

Fold edges up 3 times. Sprinkle lemon juice on top. Take two 15 inch pieces of parchment paper and enclose pie.