Potato And Leek Soup Recipe Uk

1 small onion chopped.

Potato and leek soup recipe uk. Season with salt and pepper then cover and let the vegetables sweat over a very low heat for about 15 minutes. Add the potatoes broth bay leaves thyme salt and pepper to pot and bring to a boil. Add chopped leeks and cover cooking slowly for about 5 minutes.

Pour in stock and bring to the boil. As soon as you have added the potatoes pour in the hot stock then add a little salt and pepper. Melt 50g butter in a heavy saucepan.

3 large leeks chopped. Meanwhile peel the potatoes and cut them into 1cm cubes. Melt the butter in a large lidded pan casserole set over a medium heat.

Season well and simmer until the. Simmer for 10 to 15 minutes. When the leeks and onion are ready add the potato slices to the pan.

Mash with potato masher for a chunky soup. Adjust the heat as necessary so as not to brown. Heat the oil in a large pan and add the onions potatoes and leeks.

Salt and freshly ground black pepper. Do not use too much salt because the stock may already contain some. Add the leeks and garlic and cook stirring regularly until soft and wilted about 10 minutes.