Recipe For Grilled Meatloaf

For the meatloaf 2 teaspoons vegetable oil 1 onion chopped fine 2 garlic cloves minced 2 3 cup saltine crackers crushed 1 3 cup whole milk 1 pound lean ground beef 1 pound ground pork or sausage 2 large eggs plus 1 large yolk 2 teaspoons dijon mustard 2 teaspoons worcestershire sauce 1 2 teaspoon dried thyme 1 3 cup.

Recipe for grilled meatloaf. Whatever you use it needs a little oomph. Place a sheet of heavy duty foil in center of grill. Place each meatloaf directly on the prepared grill grates then spread each with about 3 tablespoons of barbecue sauce mixture.

Add in the worcestershire barbecue sauce or ketchup and season generously with salt and pepper. Optional glaze for meatloaf. Combine 1 3 cup of ketchup with 2 tablespoons of prepared mustard and 1 tablespoon of brown sugar.

Meatloaf is perhaps the ultimate comfort food but can often miss the mark when it comes to flavor texture moisture and or crust. Grill meat covered over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160. Grill until the loaves reach an internal temperature of at least 160 degrees f 73 degrees c about 1 hour.

Place ground meat in a large bow. Instead of barbecue sauce brush the top of the meatloaf with ketchup or chili sauce. Grilled bbq meatloaf by chef larry donahue.

Place meat loaves on foil do not seal foil. Add in the garlic onion jalapeno breadcrumbs egg and yolk and mix until just incorporated. Serves 6 to 8 ingredients.

Brush tops with additional ketchup if desired. Months of experiments produced a superb grilled meatloaf recipe a meatloaf that may be just as good cold on a sandwich as hot from the grill. Use a chopped frozen seasoning mix onions celery peppers carrots etc in place of the chopped onions.