Easy Chicken Pot Pie Recipe With Bisquick
Add the frozen vegetables and stir.
Easy chicken pot pie recipe with bisquick. Boil and stir 1 minute. Pour into the bottom of a 9 inch pie plate. Pour chicken mixture into bottom crust.
Stir in 1 4 cup bisquick baking mix onion and pepper. When the mixture reaches a boiling point stir for one more minute. Bake for 30 minutes at 400 or until golden brown.
Mix remaining ingredients until smooth. In a medium mixing bowl combine chicken vegetables and soup. Pour over the chicken mixture.
Cook stirring constantly until mixture is bubbly remove from heat. Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture. Total time 50 minutes.
In a small mixing bowl whisk together the bisquick milk and egg. Add the chicken broth gradually and stir well. Heat to boiling stirring constantly.
Stir in chicken broth. Pour on top of pie plate. Heat the mixture over medium heat with constant stirring until it starts boiling.