Recipe For Acorn Squash Soup
Place squash cut side down in a greased shallow baking dish.
Recipe for acorn squash soup. Scoop out pulp. Stir in the squash flesh cumin chipotle to taste and cloves. Remove squash from oven and let stand until cool enough to handle.
Cut a flat spot on each end so the squash will sit flat. 2 acorn squash halved and seeded. Brush with melted butter and sprinkle with black pepper and 3 4 teaspoon of the salt.
Add the squash salt and pepper. Preheat oven to 400 f. The delicate flavor of winter squash is enhanced by cinnamon and other spices in this creamy soup fit for the holiday table.
Line a baking sheet with. 1 large carrot peeled and chopped. Cook and stir for 2 minutes.
Gradually add broth and milk. Add broth nutmeg and cayenne. In a large saucepan saute onion and celery in butter.
Add squash pulp to onion. Reduce heat to maintain a simmer and cook covered until the vegetables are very tender 25 to 35 minutes. Line a large baking sheet with aluminum foil.