Recipe For Apple Crisp Cookies

Combine the 1 cup reserved crumbs and nuts in a small bowl.

Recipe for apple crisp cookies. Mix in 1 2 of the flour with electric mixer until well blended. Stir in the orange zest orange juice salt brown sugar and cinnamon. Mix flour cinnamon baking soda and salt in medium bowl.

Add two tablespoons of the crumble topping on top. Crumble topping evenly over apple filling using your hands. Cook for 5 7 minutes until the apples are softened and thickened.

Sprinkle with sparkling sugar if using. In a large mixing bowl using a hand mixer add butter 1 cup brown sugar and 1 2 cup granulated sugar and beat until light and fluffy. Bake for 10 14 minutes or until set and lightly browned at the edges.

In a separate bowl whisk the flour baking soda cinnamon and salt together. Step 4 bake in the preheated oven until topping is lightly browned 30 to 40 minutes. Mix until well blended.

Cream butter with electric mixer. Chill the dough for one hour in the refrigerator. Beat in the oats and chopped apple on low speed.

Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Prep the crisp topping by combining butter flour brown sugar oats and salt. Preheat oven to 350 f.