Recipe For Enchiladas Beef

Serve with a green salad or beans and rice.

Recipe for enchiladas beef. Warm tortillas in the microwave for about 1 minute. Preheat the oven to 350 f and spread 1 4 cup of the enchilada sauce over the bottom of a 13 9 baking dish. Spoon about 1 4 cup of the beef mixture into the center of each tortilla.

Directions brown meat and onions in large skillet. Stir in 1 2 cup of the enchilada sauce and the chiles. Roll tortillas up and place in the casserole dish seam side down.

Some of it is used for the homemade enchilada sauce and the rest is used. There s a good back of tex mex spices in this. Ground beef and onion are wrapped in flour tortillas topped with cheddar cheese and black olives then baked.

Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. Heat oven to 375 f. Spray 13x9 inch 3 quart baking dish or pan with cooking spray.

Place the filled tortillas seam side down on the prepared baking dish. In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Add a tablespoon of cheese and roll the tortillas closed.

Simple and quick beef enchiladas. Here s my little time saving trick. Bake in the preheated oven for 20 to 30 minutes.