Eggnog Recipe Using Advocaat

Advocaat crème de cacao heavy cream full cream milk irish cream liqueur and 6 more chocolate eggnog cake eat smarter whipping cream sugar sugar butter cornstarch milk eggs and 10 more.

Eggnog recipe using advocaat. And as no one else in the house enjoys eggnog like i do i should ve tried this recipe a lot earlier in the season. While it s still floppy whisk in the advocaat and once the yolk yellow eggnog flavoured liqueur is combined and the cream thick but still soft stop and spatula into a generous bowl and serve with the pudding. You can substitute all brandy or all vodka or even whiskey or rum in place of the vodka brandy combination in this recipe.

The best known maker of advocaat is warninks but there are similar liqueurs made by other producers. Eggs are mixed with sugar milk or cream and liquor. You also have the choice between brandy whiskey or rum no liquor at all and even egg free options.

The alcoholic strength is quite low usually below 20 per cent alcohol by volume. After having tried the whole egg yolk thing simply adding ingredients to regular eggnog and others i found the best tasting to be the most basic. Reminded me of christmas passed.

Advocaat is often called dutch eggnog but it s actually more like a creamy brandy custard with a deep and rich flavor and a light pudding like texture. Most eggnog recipes follow a basic formula. Using an electric mixer whisk together the egg yolks sugar and salt with the vanilla seeds for about 3 minutes until very pale and thick.

I cut it in half and cut the alcohol by a 1 3 just to as a starting point made 2 glasses and it was perfect for me. For years my family and i have been searching for a good traditional tasting coquito recipe. Turn the mixing speed down a bit and slowly add the brandy while you continue to beat until completely combined.

There really is a recipe for everyone so let s get noggin. Though this recipe does cook the yolks somewhat if you are concerned about salmonella use pasteurized eggs. Eggnog is liquid and frothy whereas dutch advocaat is a creamy blend of egg yolks sugar vanilla and brandewijn.