Recipe For Enchiladas Suizas Sauce
Arrange the enchiladas in 1 layer seam side down snugly inside the dish.
Recipe for enchiladas suizas sauce. Roll tightly into a tube. Pour 1 3 of the enchilada sauce into the bottom of a 9x13 baking dish. Bake 25 30 minutes or until cheese starts to brown.
Fill the center of each tortilla with the chicken and roll it up. Fill each tortilla with shredded chicken and shredded mozzarella cheese. Stir in the flour.
On a plate add a couple spoonfuls of the green sauce. Heat the oven to 350 f. Add the chicken cheddar cheese green chile peppers salsa cilantro cumin and chipotle peppers to the bowl.
Roll each tortilla and lay seam side down into the baking dish. Add the filled enchiladas and top with the remaining sauce. Arrange the enchiladas in 1 layer seam side down.
Keep going til the chicken is gone. Place about 1 3 cup of chicken in the center of each tortilla. Season with salt and pepper.
In a heavy skillet lightly fry tortillas in shallow oil being careful not to make them too crisp to roll. Cover with the rest of sauce. Add the chiles garlic salt to taste and cumin and simmer about 15 minutes to blend the flavors of the sauce.