Enchilada Sauce Recipe Instant Pot
Throw all ingredients in the instant pot blend once done and freeze some.
Enchilada sauce recipe instant pot. Vegan vegetarian 10 ounce can hot or mild red enchilada sauce 4 1 2 ounce can hot or mild diced green chiles 7 inch round high sided pressure safe baking american mild or sharp cheddar cheese dried oregano ground cumin large long bell peppers of any color riced cauliflower table salt water dinner main course modern easy vegan. Cumin powder 2 tsp. Select high pressure according to manufacturer s instructions.
How to make instant pot enchilada sauce. Place the lid on the instant pot and cook on high pressure for 2 minutes. Cover the meat with 1 3 of the sliced onion.
Turn the instant pot on to sauté. Water 1 cup. Place the chicken back into the instant pot and stir to coat with the sauce.
Saute for 3 5 minutes while you gather the remaining ingredients. When the screen reads hot add the oil ghee minced onion and minced garlic. In the liner of the instant pot add the chicken broth diced onion and garlic powder stir to combine.
Make the enchilada sauce you can do this ahead of time. Add the remaining ingredients. Add green onions yogurt and cheese.
Without any further ado here comes my instant pot enchilada sauce. Chili powder 1 2 tbsp. Season to taste with salt.