Recipe For Eggplant Lasagna With Noodles

Dollop half of ricotta cheese evenly on eggplant in dish.

Recipe for eggplant lasagna with noodles. Instead of noodles it uses sliced eggplant. Add the 15 ounces ricotta 1 teaspoon dried oregano 1 2 teaspoon black pepper 1 cup of the mozzarella cheese and 1 4 cup of the parmesan cheese. Place a large shallow casserole pan on a medium heat with 250ml of water.

Use a spoon to break up the meat into small pieces. Instead of ricotta it uses goat cheese. Roasted eggplant slices layered with a delicious cheese mixture with spinach and fresh herbs.

Top with half of mozzarella. Reduce the oven temperature to 375ºf. Bake until bubbly about 30 minutes.

Arrange slices on the prepared baking sheets. This lasagna is a take on the traditional. Sauce cheese mixture eggplant cheese mixture sauce and then top with mozzarella cheese.

Spread remaining pasta sauce over noodles. Preheat the oven to. Add in onion and garlic and cook until meat is well browned stirring constantly.

Flip eggplant and bake an additional 20 to 25 minutes. Top the noodles with a thin layer of ricotta. Prepare a large baking dish with non stick cooking spray and begin layering lasagna as follows.