Recipe For Sweet Potato Pumpkin Soup

Leaving the heat setting the same add the onions and cook for 5 minutes.

Recipe for sweet potato pumpkin soup. Place the squash sweet potato and stock into the pot as well. Stir and cover then bring to a boil. Peel potatoes and cut each potato lengthwise into 6 wedges.

Blend in garlic and 1 tablespoon olive oil to form a paste. Add the garlic ginger chillies and celery and saute for 5 minute. Add the dry spices.

Wash pumpkin and cut into 2 inch wide wedges scraping away seeds. Add the pumplin sweet potatoes ginger caraway seeds and stock. Season to taste cover and simmer for 15 20 minutes until sweet potatoes and pumpkin is tender.

Increase the heat and let the content reach a slow simmer. If you can t find the puree at the grocery store roast your own pumpkin. Pour in the vegetable broth the sweet potato and the canned pumpkin puree then stir with a large wooden spoon.

In a mortar or spice grinder grind coriander cumin oregano fennel red pepper salt and peppercorns into a coarse powder.