Easy Apple Crisp Recipe Using Canned Pie Filling
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Cut in flour with a pastry blender until mixture resembles coarse crumbs.
Easy apple crisp recipe using canned pie filling. Preheat oven to 350 degrees f 175 degrees c. Cinnamon cloves flour cinnamon rolled oats apple pie filling and 2 more. Baking powder 1 4 tsp.
Then place in pan. If using fresh apples slice and place in medium bowl. Cream together margarine and sugar.
Salt brown sugar baking apples quick cooking oats butter and 2 more. Pour 1 2 cup of water into pan. Spread pie filling in an 8x8 inch baking dish.
Melt butter and drizzle over entire mixture. Spread crumb mixture over apple pie filling. Baking soda 1 teaspoon cinnamon unless your pie filling already has cinnamon in it then omit how to make easy apple crisp with pie filling.
Sprinkle with cinnamon and nutmeg. Sprinkle cinnamon over butter. Bake at 350 f for 35 45 minutes.
If using canned apple pie filling place apples and water 1 3 cup in greased 9 x 13 pan. 2 cans of apple pie filling 1 1 2 cups oats 1 1 2 cups flour 1 1 2 cups brown sugar 1 1 2 sticks of butter 3 4 cup 1 4 tsp. Serve with vanilla ice cream.
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