Recipe Eggplant Olive Oil
Mix all together with a wooden spoon and add in the freshly chopped garlic.
Recipe eggplant olive oil. 2lb 1kg eggplants aubergines olive or vegetable oil for frying cup 60ml extra virgin oil 1 handful of fresh mint 1 or 2 mild red chilis. Act quickly because eggplants act like a sponge and you want to get them into the oven as soon as they re oiled and seasoned. Press down with a spoon to remove any air bubbles in the jar.
1 cube of granulated sugar. After the jar is sterilized and dry add 1 4 cup of the best extra virgin olive oil place some of the sliced garlic a sprinkle of oregano some sliced celery and chili pepper flakes to taste and set aside to flavor. Place the eggplant into a clean dry bowl.
It depends on how thick you cut the slices. Now i preheat the oven to 400 degrees put alum foil on the baking pans spray the pans with olive oil put the breaded eggplant on the pans spray the top of the eggplant with oil and cook until fork tender. Peel the eggplants variegated.
Then cube the ingredients. Wash the eggplant and tomatoes. Serve it after cooling.
Eggplant soaks up a lot of oil in frying. Leave the eggplants in salt water for 15 20 minutes. Pour olive oil into the jar until all the ingredients are covered.
Bake the eggplant slices for about an hour until they are soft buttery and slightly browned. Add boiling water on the mixture. Place the eggplant onto the baking sheet with the skin side down.