Recipe Eggnog Pound Cake

Add flour baking powder salt and nutmeg.

Recipe eggnog pound cake. Meanwhile for sauce in a heavy saucepan mix sugar cornstarch and salt. Bake until a toothpick inserted in center comes out clean 40 45 minutes. Beat the eggs in a large bowl.

Cool in pan 10 minutes before removing to a wire rack to cool completely. Stir just until the dry ingredients are moistened. Add sugar eggnog butter and rum and blend well.

In a large bowl with a hand mixer or in the bowl of a stand mixer cream the butter and sugar together until light and fluffy. Remove the cake from the oven and let it cool for a few minutes. But what you might not know is that eggnog which is essentially milk enriched with eggs sugar and other flavorings is oh so easy to work into your holiday baked goods like bread pudding and pound cake.

The eggnog pound cake is done when a toothpick inserted in center comes out clean. Add eggs and nutmeg. Fold in the orange zest cranberries and any liquid in the bowl.

Preheat the oven to 325 f and lightly coat a 12 to 15 cup bundt pan with baking nonstick cooking spray with flour or grease and flour it. Beat until batter is smooth about 4 minutes. Add to the creamed mixture on low speed alternately with the egg nog beginning and ending with dry ingredients.

Whisk together the flour baking powder salt and nutmeg. Grease and flour a 10 inch fluted cake pan. Step 2 beat cake mix butter eggnog and pudding mix together in a bowl with an electric mixer until just moistened.