Acorn Squash Soup Recipe Vegan
Roast for 20 minutes.
Acorn squash soup recipe vegan. Preheat the oven to 375 degrees fahrenheit. We have officially entered into soup season and this creamy acorn squash tomato soup is the perfect combination of cozy and decadent. Bring to a boil.
Stir in acorn squash and top with vegetable stock and spices. Add the squash and cook for five minutes or until the edges begin to brown. A little bit of nutritional yeast in.
In a large soup pot heat the oil on medium heat. Add garlic ginger salt turmeric pepper chile powder cinnamon cumin crushed red chile and bay leaves. 1 acorn squash about 1 1 2 lb 600g halved and seeded.
1 can 400ml coconut milk. Add remaining 1 tbsp of olive oil to a large pot over medium high heat. Roasted winter squash soup meanwhile in a large saute pan add the sliced onions and diced apples with 1 tsp of oil until they are tender and the onion just begin to caramelize.
Spread out acorn squash on tray and drizzle with 1 tbsp of olive oil and sprinkle with salt. 1 knob of ginger. Tweet acorn squash soup is perfect for meatlessmonday or thanksgiving the soup itself comes together quickly however you need to roast the acorn squash prior to.
1 can 400g of crushed tomatoes. Acorn squash to me has a milder flavor than butternut squash. Place onto the baking sheet.