Recipe Eggplant Parmesan Baked

Bakein a 400 degree f oven for 20 minutes.

Recipe eggplant parmesan baked. Top with a layer of eggplant slices. Cover the bottom of a 9x13 inch casserole dish with a layer of spaghetti sauce. Bake until sauce is bubbling and cheese is melted 15 to 20 minutes.

Place remaining eggplant slices on top and cover with remaining marinara basil and parmesan cheese. There is no need to fry your eggplant in order to make a delicious eggplant parmesan. Generously spray both sides of the eggplant with cooking spray.

Cover with 2 cups sauce then 1 2 cup mozzarella. Sprinkle with remaining 2 tablespoons parmesan. Drain on paper towels.

Drain on paper towels. Season with salt and pepper. Watch as i show you guys how to lighten this dish up by roasting the e.

Addmarinara sauce on top sprinkle with mozzarella and bake for 3 5 more minutes until the cheese is melted. Arrange half the eggplant in dish. Bake uncovered in the 400 degree oven for 20 25 minutes until cheese is melted and the top is bubbling and lightly browned.

In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender. Repeat with remaining eggplant sauce and mozzarella. What to serve with quick and easy eggplant parmesan.