Acorn Squash Soup Recipe Easy
Preheat the oven to 350 degrees f.
Acorn squash soup recipe easy. In a blender process the soup in batches until smooth. This soup tastes great when topped with pumpkin seeds feta cheese and crushed red pepper. Add the onions and cook stirring often for 4 5 minutes or until the onions soften and turn translucent.
Add the squash salt and pepper. Stir in flour bouillon dill curry and cayenne until blended. Bring to a boil.
Preheat oven to 400 degrees f 200 degrees c. Step 2 put squash into a baking dish with the cut side down. Cut a flat spot on each end so the squash will sit flat.
In a large saucepan saute onion and celery in butter. Add the carrots celery and sweet potatoes and mix well to combine with the onion. Serve hot optionally ladled into emptied out acorn squash shells.
Using a handheld immersion blender or working in batches with a countertop blender carefully blend the mixture until smooth. Butternut and acorn squash soup jam hands butter cream cheese ground black pepper chicken broth brown sugar and 5 more butternut and acorn squash soup food and diy heavy cream olive oil salt butternut squash chicken broth and 3 more. Scoop the flesh out of the acorn squash shells leaving a thin layer in the shell if you want to serve this soup in the shells.
Pour enough water into the baking dish to cover the bottom. Add broth nutmeg and cayenne. Bring to a boil.