Chicken Pot Pie Recipe Joy Of Baking
Place a rack in the center of the oven and preheat oven to 400 degrees f.
Chicken pot pie recipe joy of baking. Coconut cream pie recipe. Remove from the oven and allow to cool for 1 hours before serving. Can be frozen for a couple of months.
Let cool about 10 15 minutes before serving. Freeze uncovered and then put in an airtight container and return to freezer. Place your chicken pot pies on a large baking sheet and bake for about 30 35 minutes or until the pastry is golden brown and the juices are bubbling.
Reduce the oven heat to 375 and bake for 10 to 15 more minutes or until the crust is golden brown. A coconut cream pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream and a whipped cream topping.