Recipe Critic Baked Ziti
Today you re gonna learn how to make baked ziti.
Recipe critic baked ziti. Pour ziti mixture over sauce. But it gets rid of the one thing that can often make baked ziti less than great. Trust us you won t miss the ricotta.
It is a beefy cheesy saucy pasta casserole. Stir together just a couple of times do not mix completely. We love to make a few at a time and freeze them for school nights.
Add remaining sauce to the bottom of a 9 x 13 inch pan. In a large skillet cook beef over medium heat until no longer pink. Layer sauce first so you don t need to butter the pan then ziti cheese mozzarella sprinkle with parm and a little dried oregano or basil then repeat layers.
Cook pasta according to package directions. Cook pasta according to package directions. Meanwhile in a large bowl combine 3 4 cup spaghetti sauce cottage cheese 1 cup mozzarella cheese egg parsley oregano garlic powder and pepper.
Add about 3 cups of sauce. This is in some ways a classic meatless baked ziti loaded with pools of cheese and rich tomato sauce. Reheat the cheesy baked ziti by loosely covering the casserole dish with foil and cook in oven at 350 degrees fahrenheit.
Follow the recipe on the recipe card. Season with granulated garlic salt and pepper as desired. Square baking dish spread 1 4 cup spaghetti sauce.