Recipe For Apple Pie Using Splenda
8 apples use a mix of granny smith and honey crisp peeled cored and sliced to inch thickness.
Recipe for apple pie using splenda. Combine splenda cornstarch cinnamon nutmeg and salt in a small bowl. Press firmly into bottom and sides. Preheat oven to 425 f.
Sprinkle mixture over apples and toss to coat. Teaspoon ground cloves. Unroll remaining pie crust.
Preheat oven to 425 degrees f. Cup ice cold water. Sprinkle over the apples trying to cover all of them.
Seal edges trim and flute. Sprinkle mixture over apples and toss. Make small openings in crust to release steam.
Place apples into uncooked shell. Heat butter in a skillet and add apples and cinnamon and stir. In a large bowl combine the first 3 ingredients.
Transfer apple filling to the pie plate. Seal and flute edges. Place second crust over filling.