Healthy Chicken Pot Pie Recipe With Biscuits
Combine flour baking powder sage and salt.
Healthy chicken pot pie recipe with biscuits. Turn oven temperature to 350f. Let cool for 10 minutes before serving. Add to vegetables along with chicken parsley basil thyme and pepper.
Potatoes should be a bit undercooked. Transfer the chicken vegetables and sauce into a 2 quart baking dish. While biscuits are cooking pour chicken pot pie mixture into a casserole dish.
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling 20 to 25 minutes. Combine condensed soup and flour in a small bowl. Step 4 bake the potpie until it is bubbling around the edges and the biscuits are light brown 38 to 40 minutes.
Arrange biscuits on top of the filling. In a small bowl beat egg yolk with water. Once the biscuits are cooked remove from oven and place on top of chicken pot pie.
Pour into a casserole dish i use a 9 x 9 pyrex baking dish.