Recipe For Chicken Pot Pie Crust With Bisquick
In a medium mixing bowl combine chicken vegetables and soup.
Recipe for chicken pot pie crust with bisquick. Pour on top of pie plate. Poor bisquick on top and bake for 30min. Preheat oven to 350.
Bake in oven for 30 minutes or until top turns golden brown. In a another bowl mix the egg milk bisquick just until moistened. Pour melted butter into a 3x15x10 inch foil baking pan.
It doesn t take lots of time to make it and the recipe makes use of freezer and pantry staples. Pour bisquick mixture over chicken mixture. Pour over the chicken mixture.
Mix veggies chicken and soup in a glass pie plate. In a 8 8 baking pan mix cook chicken chicken soup and veggies. Bake uncovered until golden brown aprox 1 hour.
Bake for 30 minutes. In a small mixing bowl whisk together the bisquick milk and egg. Pour into the bottom of a 9 inch pie plate.
2 cups frozen veggies thawed 1 cup cooked chicken or 1 can chicken 1 can cream of chicken soup 1 cup bisquick 1 2 cup milk 1 egg beaten preheat oven to 400 degrees. Pour batter on veggie mixture. Bake for 30 minutes at 400 or until golden brown.