Avocado Deviled Eggs Keto Recipe
Grab a fork and mash everything until it s evenly combined.
Avocado deviled eggs keto recipe. Keto deviled eggs with avocado is a brilliant and easy way to spice up the appetizer party platter with a unique twist on an old favorite. Adjust seasonings with salt and pepper and pipe filling into eggs. Add the avocado red onion lime juice cilantro salt and black pepper to the bowl with the egg yolks.
Bring to a boil then remove from heat and cover for 12 13 minutes. Prep time 15 minutes boiling eggs 20 minutes. No mayo needed to create a creamy delicious deviled egg that is keto friendly low carb and ready to make its debut.
Remove outer casing from eggs and slice in half lengthwise removing the yolk. Cut hard boiled eggs in half and gently scoop yolks into a bowl. Fill a large bowl with ice water and using a slotted spoon gently place eggs in the bowl allowing eggs to chill for 5 minutes.
Remove the yolks from the egg and set the yolks aside in the bowl. Scoop the yolks out of the whites into a bowl and set whites aside. Mash the yolks and avocado until smooth.
Avocado deviled eggs are as easy as 1 2 3. Mash up the avocado and add it to the yolks along with the sour cream lime juice cayenne pepper and salt. Use the knife to slice the eggs in half lengthwise.
How to make deviled eggs easy.