Recipe Twice Baked Potatoes
Cut baked potatoes in half and scoop out within 1 4 inch of edge.
Recipe twice baked potatoes. Let potatoes cool slightly. Top each with remaining cheese green onions and bacon. Bake at 350 f 1 hour or until tender.
Step 1 bake the potatoes. Stuff shells with mashed potato. Cook slowly stirring occasionally until the onions are soft.
To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month.
Bake as directed in step 4. Smash the potatoes into the butter bacon and sour cream. Make potatoes through step 3.
Mash with milk green onions s p and butter. Bake at 375 for 1 hour or until tender. Slice potatoes in half lengthwise and scoop the flesh into a large bowl.
Add the cheese milk seasoned salt green onions and black pepper to taste and mix. They should give a little when pressed. Over medium low heat melt the butter in a large saucepan.