Banana Loaf Bread Recipe

In a large bowl whisk together the flour baking soda baking powder salt and cinnamon. In a large bowl cream together the butter and sugar until light and fluffy. Combine the flour baking powder and salt in a separate bowl.

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Pre heat the oven to 180 c 350 f gas mark 4.

Banana loaf bread recipe. Pour the mixture into the prepared tin and bake for about 50 mins or until cooked through. The banana bread is crazy moist sweet loaded with bananas and walnut. This is a pretty traditional banana bread recipe.

Spray a 9 5 loaf pan with nonstick spray and set aside. This recipe is so easy and can be made by hands without a mixer. Stir in the eggs one at a time beating well with each addition stir in the mashed bananas.

Pour batter into prepared loaf pan. Slowly begin adding the dry ingredients to the wet mixture while using the hand mixer on the lowest setting. This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside.

This simple banana bread is a family favorite. Plus it s the perfect recipe for when you have bananas that are just a little too ripe. This simple banana bread is a family favorite.

In a large bowl sift together flour baking powder baking soda salt. Cream 140g softened butter and 140g caster sugar until light and fluffy then slowly add 2 beaten large eggs with a little of the 140g flour. Bake in preheated oven for 60 to 65 minutes until a toothpick inserted into center of the loaf comes out clean.

Fold in the remaining flour 1 tsp baking powder and 2 mashed bananas. Lightly grease the loaf tin and line it with non stick baking parchment. An electric mixer is best for this but of course you can also beat by hand with a wooden spoon.

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