Recipe For Alfredo Sauce From Olive Garden

Ama ing alf edos.

Recipe for alfredo sauce from olive garden. The shrimp are sauteed. While you can substitute low fat cream cheese if you must using all of the ingredients as listed will give you the most authentic results. Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a floury flavor.

Cook pasta for about 12 minutes or until done then drain it. Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. The sauce gets a lot of flavor from ingredients such as heavy cream parmesan cheese italian cheese blend and garlic.

Slowly whip in cheese then remove from heat. Jump to recipe print recipe this is a delicious copycat recipe for the shrimp alfredo from olive garden restaurant. In a large pot of boiling salted water cook pasta according to package instructions.

Remove from heat and stir in parmesan and egg yolk whisking constantly to prevent the eggs from scrambling. Combine butter garlic heavy cream and milk in a saucepan over medium heat. Spoon pasta onto serving plates with alfredo sauce poured over the top.

Melt butter in medium saucepan with olive oil over medium low heat. Please feel free to scale the recipe down for a small family. This olive garden alfredo copy cat recipe hits the spot perfectly whenever we are wanting some olive garden.

Shrimp alfredo consists of fettuccini topped with homemade alfredo sauce and sautéed shrimp. When sauce has thickened add the mozzarella cheese and stir until smooth. Add the garlic cream white pepper and bring mixture to a simmer.