Alfredo Sauce Recipe Light Cream

In a medium saucepan heat oil over medium heat.

Alfredo sauce recipe light cream. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream. As the flour turns golden add the milk. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour.

This lightened 30 minute recipe shaves half the fat and roughly half the calories from the original version making a healthier fettuccine alfredo half the fat roughly half the calories ready in 30 minutes. Slowly whisk in the milk until smooth. Add onion and garlic and saute until golden brown.

Start cooking noodles as package directs. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. Grilled chicken shredding rotisserie chicken or shrimp goes well with pasta.

Continue whisking until cheese has fully melted and sauce is smooth and creamy. Over a low heat melt butter and cream in a saucepan. Reduce heat to low.

In a small saucepan stir together milk chicken broth flour salt and pepper over low heat until smooth and thick. Half and half or milk is great to substitute the heavy whipping cream. In a large dutch oven on medium heat whisk together the butter cream cheese garlic salt and pepper until smooth and creamy the cream cheese needs to be softened or this will take a long time.

Whisk in the grated parmesan cheese and cook for 3 4 minutes until thickened. As the butter melts finely chop the garlic cloves. It will be thin and there is no garlic in it.