Apple Pie Zucchini Recipe
When cool add all ingredients except the butter and mix well.
Apple pie zucchini recipe. 2 3 cup butter or lard. Place mixture into frying pan and cook until tender crisp. 6 cups peeled quartered cored and thinly sliced zucchini or summer squash.
Dump the filling into a pie crust and dot with butter. 6 7 tablespoons cold water. Place zucchini and lemon juice in a large saucepan.
3 cup of sugar. Using the tip of a spoon remove all seeds. Remove from heat and stir in the nuts and vanilla.
1 8 teaspoon of ground nutmeg. Blend until sugar dissolves. Add the top crust and make slits to vent.
Cut the zucchini into slices it will look like apple slices. Add the zucchini and mix well. In large bowl combine flour sugar cinnamon nutmeg salt.
Peel and then cut the zucchini in half lengthwise. For topping combine brown sugar flour oats and butter until crumbly. Add the zucchini and stir until coated with butter.