Recipe For Apple Pie To Freeze
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Ladle into 4 freezer containers or gallon freezer bags leaving 1 2 inch headspace.
Recipe for apple pie to freeze. Bake for 10 15 minutes while checking for browning. Can be stored for up to 12 months. Before you freeze the crusty fruit filled treat spread the whole holder with either cling wrap or aluminum foil ensuring that the pie is secured totally and firmly.
When ready to bake unwrap put back into pie pan cut vents and place frozen pie in oven that s been preheated to 375. Put this in the freezer open like this until it is frozen solid for four hours. Cool at room temperature no longer than 1 1 2 hours.
When you re ready to make an apple pie simply thaw and dump the contents into an unbaked pie crust then proceed as you normally would to make an apple pie. Fill quart size freezer bags or containers with 2 3 4 cup apple pie filling. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.
Unbaked crusty fruit filled treat is best kept in the freezer where it can keep going for as long as 4 months. Once frozen solid wrap it up with more tin foil and store in a zip lock bag. Snip a x shape vent in the top center of the pie using scissors or a sharp paring knife.
Add apples and return to a boil. Then ladle 2 3 4 cups of the pie filling into quart or gallon size freezer bags. Let cool completely and then freeze for up to one year.
Fill freezer containers or an unbaked pie crust exclude air and seal. Fill unbaked crust with filling one quart per pie. Presently hurl the pie in the freezer and you re finished.
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