Banana Bread Pudding Recipe
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Let sit on a wire rack for 15 to 20 minutes until it firms up a bit but is still warm.
Banana bread pudding recipe. Heat the oven to 350 f and grease an 8 inch square baking dish. Transfer the bread pudding to the pan and bake for about 50 minutes until the pudding sets and the top is golden brown. Gently stir in the bananas and raisins.
Put cubed bread in a large bowl with milk let stand for 1 hour. Pre heat oven to 325ºf. Pour over the custard mixture and let it sit for 10 minutes before placing it in the oven.
Spray 9 x 13 baking dish. Add the cream milk eggs sugar and vanilla into a bowl and whisk to combine. In another bowl beat together eggs sugar and vanilla.
Bake for one hour until a knife inserted into the center comes out mostly clean. Create a double banana bread pudding by swapping out the french or sourdough bread with cubed pieces of banana bread. Slice the banana bread into 1 inch slices place on a baking sheet and toast in the oven about 8 10 minutes then cut into cubes.
Put into preheated oven at 350 degrees f for 30 minutes or until egg has solidified. Place half the cubes in the baking dish and cover with the chopped or sliced banana then add the rest of the bread cubes over that. How to make banana bread pudding add the bread cubes to a casserole dish then toss with melted butter.
Grease a 20 cm spring form cake tin. Add all ingredients one at a time into the bowl of the cake mixer working at a medium to low speed. In a separate bowl whisk together the egg milk sugar vanilla cinnamon and salt.
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