Heavy Cream Alfredo Sauce Recipe

You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream.

Heavy cream alfredo sauce recipe. Add the minced garlic garlic powder italian seasoning salt and pepper. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. Remove the pan from heat and cover.

In a medium saucepan combine whipping cream butter or margarine and grated parmesan cheese. With a calorie heavy recipe like this it is tempting to want to cut out some of the fat but with this dish the creaminess and the thickness of the sauce will be drastically affected if you replace the cream with half and half. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce.

Continue to whisk until smooth. Add the grated parmesan cheese. Cook over medium low heat until smooth.

Melt butter in a medium saucepan over medium low heat. Heavy cream pepper garlic salted butter salt cayenne pepper and 1 more homemade alfredo sauce today food club salt heavy cream ground nutmeg butter lemon juice grated parmesan cheese. Add the cheese and toss until it s fully mixed.

Put the butter and cheese in a large bowl and set aside. In a large sautée pan heat the butter and cream over medium low heat until it starts to bubble. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.

Stir in parsley and serve. Aflredo sauce is made of just heavy cream butter and grated parmesan cheese. Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat.